Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

Jerusalem: A Cookbook


Jerusalem.A.Cookbook.pdf
ISBN: 9781607743941 | 320 pages | 16 Mb

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Jerusalem: A Cookbook Yotam Ottolenghi, Sami Tamimi
Publisher: Ten Speed Press


A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour ...

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